Real Food - Martin Parr

Emblematic photographer of the 20th and 21st century, Martin Parr Establishing connoisseurs and amateurs by his sharp gaze on reality. This outstanding observer, a member of the Magnum agency, plays food influencers before the hour by photographing meals because "We are what we eat".

From street food to Palace, including family, food is seen in all its states by one of the most specific photographers in the world. Presented with a test by Fergus Henderson, chef of the St John's restaurant in London, Real Food acts as a book that is both playful and sociological.