Des Gouts - Martin Parr

Emblematic photographer of the 20th and 21st century, Martin Parr amazes connoisseurs and amateurs alike with his keen eye on reality. This outstanding observer, member of the Magnum agency, plays the food influencer before the hour by photographing meals because "we are what we eat".

From street food to palace food, including family food, food is seen in all its forms by one of the most precise photographers in the world. Presented with an essay by Fergus Henderson, chef of the St John's restaurant in London, Real Food serves as a playful and sociological book.